Book description
A collection of recipes for the home-brewer describing how to make
various different types of beer and ale. Contents Include: Burton Ale,
Windsor Ale, Bavarian Beer, Table Beer from Bran and Shorts, Ginger
Wine, Substitute for Brewer's Yeast, Currant Wine, Small Beer for
Shipping, Welsh Ale, Beading Ale, Wirthemberg Ale, Hock, Scurvy-Grass
Ale, Dorcester Ale. This book contains classic material dating back to
the 1900s and before. The content has been carefully selected for its
interest and relevance to a modern audience.
