Book description
During the course of thirty years of research, Dale Alexander
unearthed groundbreaking evidence that the onset of arthritis can be
directly related to a person's eating habits.
He maintained that good nutrition - proper foods, consumed according
to certain dietary rules - could bring relief to millions of arthritis
sufferers. He was also certain that cod liver oil contains substances
which help lubricate painful, swollen joints.
In this revised edition of the bestselling Arthritis and
Commonsense there is a re-evaluation of each chapter including
recent research which both supports Dale Alexander's findings and
shows how ahead of its time his work was.
Dale Alexander studied the science of nutrition as a means of
avoiding sickness and disease. His original book
Arthritis and Commonsense
sold over a million copies worldwide.
