Book description
Sometimes you just need something comforting to raise your spirits,
to de-stress or indulge. 101 Comfort Food Classics has plenty
of uplifting ideas from familiar favourites like Beef in ale with
horseradish dumplings, Easiest-ever chocolate fudge cake
and Steamed treacle pudding to more exotic, but equally
cheering, combinations like creamy Prawn and harissa stew with
couscous and Fluffy coconut and lime cake. With speedy
suggestions for a quick comfort fix, bowl food to enjoy in front of
the TV, meals for relaxed entertaining with friends, and ideas for
when only something sweet will do, this book is the perfect companion.
olive is the stylish monthly magazine for food lovers. As
well as easy, seasonal recipes, restaurant recommendations and
food-focused travel, olive features ethical shopping guidance,
unpretentious wine advice and expert cooking tips and techniques from
leading chefs Gordon Ramsay and MasterChef's John Torode.
Janine Ratcliffe
began her career in food at Leith's School of Food and Wine. Whilst
training to be a chef at Leith's, she won the Good Food Scholarship and
spent 6 months working at
Good Food
magazine. Janine left the magazine to become a freelance home economist
and food writer working on various projects including books, magazines,
advertising and TV. Janine joined
olive
magazine in August 2004 and is currently Food Editor.
