Book description
This is Mary Berry's collection of her favourite dishes that she
cooks everyday for her family and friends.
Mary and her close friend and assistant, Lucy Young, provide over
150 simply prepared, delicious, reliable recipes for lunch, dinner and
parties. Whether you need food for two or twenty, Mary and Lucy have
included plenty of starters, mains, sides and puds, together with
invaluable advice on cooking for all occasions.
And no book from the Queen of Cakes would be complete without some
mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon
tea, with an array of delicious cakes, traybakes and dainty treats.
It has been nearly twenty years since Mary Berry first wrote At
Home, and in this new edition she has extensively revised and
updated many of her classic dishes as well as adding 60 brand new
recipes. Mary Berry's Baking Bible is the only baking book
you'll ever need, and Mary Berry & Lucy Young At Home takes
care of every other mealtime.
Mary Berry is the nation's favourite baker and the much-loved
judge on the BBC's The Great British Bake Off. She has been
teaching the nation to cook for over four decades and has over 70
books to her name, many of which have been written with her assistant
and friend, Lucy Young.
Cordon Bleu trained in Paris, Mary began her career as a magazine
cookery editor before publishing her first cookery book in 1966. Mary
is also an AGA expert and taught AGA masterclasses for many years from
her home with Lucy.
In 2009 Mary was awarded the highly coveted Guild of Food Writers
Lifetime Achievement Award and in 2012 she was made a CBE in the
Queen's Birthday Honours list.
