Book description
It can be difficult to find the time to prepare delicious food on a
tight schedule, but with a little planning it's easy to take the
stress out of mealtimes! In Make-ahead Meals, the team at Good
Food, the UK's best-selling cookery magazine, has collected
mouth-watering recipes that you can prepare in advance - from freezer
recipes for batch-cooked stews and pies, to dinner party meals that
can simply be finished off at the last minute, leaving you to enjoy
time with your guests. There are also ideas for handy lunchbox snacks
that can be prepared at the weekend, as well as great suggestions for
feeding large groups without any last-minute hassle.
Every recipe in this cookbook has been triple-tested in the Good
Food kitchen and is accompanied by a useful photograph, meaning
that you can cook with complete confidence. With just a little advance
planning and some Good Food know-how, you can enjoy
great-tasting food without the bother!
