Book description
Sophie Grigson's passion for vegetarian food shines through every
recipe in this gorgeous collection. From light summery salads to root
vegetable soups, Mediterranean pastas and Middle Eastern stews, this
book will entice all readers, whether you are a vegetarian or not.
Sophie Grigson is an author of over 21 cookbooks, award-winning food
journalist, TV presenter and passionate supporter of organic food and
the local food movement.
Brought up with her mother's love of food, Sophie has communicated
this passion through her books, numerous TV appearances on the BBC and
Channel 4, food columns, including for Waitrose Food
Illustrated, and her natural ability to teach. Her books include
Eat Your Greens, Sophie Grigson's Herbs and The
Vegetable Bible.
