Book description
If there's one chef who can create 100 chicken recipes, it is Ainsley
Harriott. In his second book in the My Kitchen Table series,
Ainsley showcases an incredible range of flavours, cooking styles and
dishes using the nation's favourite ingredient, chicken.
From an oven-baked harissa chicken with cumin sweet potatoes to
chilli chicken burgers and soy-poached chicken breasts with pak choi,
who knew chicken could be so exciting?
This is a must-have cookbook for everybody who likes chicken.
Ainsley Harriott is one of the nation's favourite television chefs
and one of the most charismatic. He is the much-loved presenter of
Ready Steady Cook
, a programme that ran for 21 series all over the world. Loved for his
infectious enthusiasm for quick, simple but inventive recipes, Ainsley's
books include the best-selling
Meals in Minutes
,
Just Five Ingredients
,
Low Fat Meals in Minutes
,
Ainsley's Barbecue Bible
,
Big Cook Out
and the
Friends and Family Cookbook
. Ainsley has also created a hugely successful range of food products.
