Book description
This is the second Madhur Jaffrey cookbook in the My Kitchen
Table series. Madhur's first book, 100 Essential Curries,
offered a comprehensive selection of classic Indian recipes. This new
title will provide recipes for simple curries, perfect for cooking up
quickly during the week.
There are family-favourites, including creamy kormas, stir-fried
prawns and spicy chicken recipes, as well as satisfying stews, quick
kebabs and ideas for light suppers and snacks. Some recipes are quick
to make, others can be prepared ahead.
Perfect for the busy cook.
Now regarded by many as the world authority on Indian food, Madhur
Jaffrey was born in Delhi and is an award-winning actress and
bestselling cookery author. Her first book,
An Invitation to Indian Cookery
, was published in 1973 and since then she has written over 15
cookbooks, now considered classics in their field, including Madhur
Jaffrey's
Ultimate Curry Bible
and Madhur Jaffrey's
World Vegetarian
. She has appeared in over 20 films, including Merchant Ivory's
Heat
and
Dust and Cotton Mary
. In 2006 she published her memoir of childhood,
Climbing the Mango Trees
. Her latest title,
Curry Easy
, was published in Autumn 2010.
