Book description
Following the success of Mary Berry's 100 Cakes and Bakes, the
baking queen returns with this wonderful collection of 100 more
recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts,
pies, cheesecakes and sponge puddings - plenty of inspiration to
satisfy any sweet tooth.
She includes both classic recipes and new ideas, which have all been
tried-and-tested and photographed, making this the perfect baking book
for beginners and an excellent companion to Mary's 100 Cakes and
Bakes.
After training at the Paris Cordon Bleu, Mary Berry started her
career as cookery editor of Housewife and Ideal Home
magazines. She is well known for her many television appearances,
culminating in the BBC1 series Mary Berry's Ultimate Cakes and
Mary Berry at Home. One of Britain's foremost cookery
writers, she often appears as a guest on BBC2's Saturday
Kitchen, and has written over 40 cookery books, including Mary
Berry's Baking Bible. Most recently, Mary has appeared on TV as
the judge of the Great British Bake Off.
'Mary Berry, cookery writing pioneer' - The Times
'Reliable and clear, a Mary Berry recipe would never let you down' -
Mail on Sunday
