Book description
Mary Berry is the queen of cakes. There is no one better qualified to
show you how to make the best Victoria sponge, vanilla cupcake, fruit
tea bread or chocolate fudge cake. Together with these eternally
popular recipes, Mary also shows you how to make the best children's
birthday cake, Wimbledon cake, banana muffin, French patisserie and
Christmas cake.
With tried-and-tested, easy recipes for every occasion, this baking
cookbook should be on every baker's kitchen bookshelf.
After training at the Paris Cordon Bleu, Mary Berry started her
career as cookery editor of Housewife and Ideal Home
magazines. She is well known for her many television appearances,
culminating in the BBC1 series Mary's Berry's Ultimate Cakes
and Mary Berry at Home. One of Britain's foremost cookery
writers, she often appears as a guest on BBC2's Saturday
Kitchen, and has written over 40 cookery books. Most recently,
Mary has appeared on TV as the judge of the Great British Bake Off.
"Mary Berry, cookery writing pioneer" - The Times
"Reliable and clear, a Mary Berry recipe would never let you
down" - Mail on Sunday
