Book description
In this delicious collection of recipes, Madhur Jaffrey shows us that
Indian food need not be complicated or involve hours in the kitchen.
Take a few well chosen spices and readily available ingredients, and
in a few easy steps you can make a delicious prawn curry from Goa;
succulent chicken baked in an almond and onion sauce; hearty Sri
Lankan beef with coconut milk; a creamy potato and pea curry; tasty
swiss chard stir fried with ginger and garlic; and a spicy dip with
beans (canned of course), cumin, chillies and lime. With over 175
clear, accessible and simple recipes, this mouthwatering cookbook is
as beautifully written as her bestselling Ultimate Curry Bible,
and is fully illustrated throughout with gorgeous colour photography.
Whether you are cooking curry for the first time or have plenty of
culinary experience and are looking for quick and easy recipe ideas,
Madhur Jaffrey brings you all the tastes of India with the minimum of work.
Now regarded by many as the world authority on Indian food, Madhur
Jaffrey was born in Delhi and is an award-winning actress and
bestselling cookery author. Her first book,
An Invitation to Indian Cookery
, was published in 1973 and since then she has written over 15
cookbooks, now considered classics in their field, including
Madhur
Jaffrey's Ultimate Curry Bible
and
Madhur Jaffrey's World Vegetarian.
She has appeared in over 20 films, including Merchant Ivory's
Heat
and Dust
and
Cotton Mary.
In 2006 she published her memoir of childhood,
Climbing the Mango Trees.
