Book description
Bring some serious wow factor to your cake displays with a sumptuous
sweet table of sensuous desserts softly textured with piped swirls,
frills and ruffles in dreamy, muted tones. Includes how to make a trio
of celebration cakes, white chocolate truffles, flouncy flower
cookies, ruched ribbon cupcakes and tempting twirls of
meringue.
A sample chapter from Zoe Clark's The Cake Parlour.
Zoe Clark is one of London's leading cake designers, and her
work regularly appears in the UK's bestselling bridal and sugarcraft
magazines. Her cake designs have also featured on television and in
films, and she has previously produced four books for D&C
showcasing her unique style. Zoe opened The Cake Parlour in
South West London in November 2010, where as well as offering a
bespoke cake and confectionery design service for every occasion she
also runs cake-decorating classes for aspiring cake decorators from
all over the country and beyond. Zoe has recently started supplying
the world-renowned Fortnum & Mason store with an exclusive range
of wedding and celebration cakes and cookies.
