Book description
Cake decorating is the perfect way to celebrate at any time of the
year, and this book is packed with colorful cake designs for every
occasion. Features 10 chapters each with a stunning main cake design
and two co-ordinating smaller treats, including cupcakes, minicakes,
cookies, fondant fancies and chocolates. Step-by-step illustrated
instructions cover every essential technique, such as making sugar
flowers, piping and stencilling.
Zoe Clark is one of London's leading cake designers, and her
work regularly appears in the UK's bestselling bridal and sugarcraft
magazines. Her cake designs have also featured on television and in
films, and she has previously produced four books for D&C
showcasing her unique style. Zoe opened The Cake Parlour in
South West London in November 2010, where as well as offering a
bespoke cake and confectionery design service for every occasion she
also runs cake-decorating classes for aspiring cake decorators from
all over the country and beyond. Zoe has recently started supplying
the world-renowned Fortnum & Mason store with an exclusive range
of wedding and celebration cakes and cookies.
