Book description
"This journey has given me the exciting opportunity to bring my
cooking life full circle, and to introduce you to the very best recipes
from the North of England. I've been able to delve deep into the diverse
cultures, histories and traditions of the North and, of course, Northern
food. The results of my travels, my many tastings, meals and
experiments, are presented here, in a book that revels in its Northernness!"
SEAN WILSON
Britain is a nation built on its food, and nowhere has a richer heritage
than the North of England. In The Great Northern Cookbook
, Sean Wilson - former Coronation Street actor now award-winning
cheese-maker and chef - is our guide to the culinary highlights of the
North. A proud Lancastrian, Sean serves up timeless recipes and reveals
the history behind the foods you love.
In The Great Northern Cookbook
you'll find homely hotpots and pies, alongside beef stew with melting
dumplings, and a recipe for the soft, warm oven-bottom muffins. With
soups to feed an army, traditional sweet treats, delicious Northern
curries, and of course timeless Yorkshire puddings with mushy peas and
gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland.
Embrace the Northern passion for simple food, made with good, authentic
ingredients. Tying in to a new TV series, The Great Northern Cookbook
is packed with delicious and affordable recipes you'll want to eat and share
Sean Wilson played Martin Platt on Coronation Street for over twenty
years. After working in a Michelin-starred kitchen, Sean set up The
Saddleworth Cheese Co (www. saddleworthcheese. co. uk) and was soon
winning awards for his cheese.
