Book description
The study of nutritional supplements has become increasingly important
within research establishments and universities throughout the world,
and as the market for these products continues to grow, so does the need
for comprehensive scientifically sound information about the products,
their properties and potential health benefits.
This second edition of Dietary Supplements & Functional
Foods has been fully revised and expanded. The book looks at the
accepted uses of dietary supplements and also explores the wider
picture, identifying common themes and principles or particular
categories of supplements. Much new information across the whole
spectrum of this fascinating and expanding field is included, with
additional material covering changes in relevant legislation, examples
of superfoods, up-to-date information and informed debate concerning
vitamin D, folic acid, fish oils and antioxidants Several new sections
have been added to this successful and well-received book. This book
is now even more user-friendly and ideal for course use, and an
invaluable reference for those working in the health sciences, and the
supplements industry. Dietitians, nutritionists, food scientists and
food technologists will all find much of great use and value within
its covers. All universities and research establishments where these
subjects are studied and taught should have copies of this excellent
new edition on their shelves.
