Book description
Providing the reader with a practice-focussed approach to public health
nutrition intervention management, Practical Public Health Nutrition is
a crucial resource for dietitians, community and public health
nutritionists and related health professionals in need of a practical
guide to practicing public health nutrition.
Internationally recognised experts Hughes and Margetts describe in
detail the rationale, processes and tools that can be used to assess
population needs, analyse problems and develop effective interventions
at a community level.
Exercises in each section of the book contribute to a collective PHN
intervention plan, providing the reader with the opportunity to
demonstrate an outcome of intervention management.
Unique in its approach to teaching the practical applications of this
increasingly crucial discipline,?Practical Public Health Nutrition is
a vital purchase for anyone working in the public health arena.
- Clearly outlines the practice of PHN intervention management
- Covers rationale, processes and tools needed to develop effective
interventions at community level
- Written by 2 internationally respected authorities on the
discipline of Public Health Nutrition
- Essential text for dietitians, community and public health
nutritions and related health professionals
Professor Roger Hughes is based at Griffith University, Gold Coast
Campus, Australia.
Professor Barrie Margetts is based at the University of Southampton,
UK.
