Book details

Book description

The only revision guide available for students preparing to take the GCSE in Hospitality & Catering. 

This WJEC endorsed guide takes a topic by topic approach that will highlight the key facts students need to know in order to succeed. Targeted exam questions also provide plenty of opportunity for practice.

It offers clear guidance for the preparation of all elements of the qualification. It features:

Full topic by topic support to help students get to grips with difficult and confusing areas

Dedicated sections on how to successfully complete coursework tasks (Catering controlled assessments and Hospitality events tasks)

Support in identifying the key facts of the required topics

Targeted questions, revision tips and revision activities, which keep revision engaging and help to consolidate knowledge

Judy Gardiner is the Principal Examiner for GCSE for a major awarding body and an educational consultant.