Book description
Thoroughly revised and updated for its 8th edition, Food and Beverage
Service is considered the standard reference book for food and drink
service in the UK and in many countries overseas.
New features of this edition include:
- larger illustrations, making the service sequence clearer than ever
- updated information that is current, authoritative and sets a world standard
- a new design that is accessible and appealing.
As well as meeting the needs of students working towards VRQ, S/NVQ,
BTEC or Institute of Hospitality qualifications in hospitality and
catering at Levels 1 to 4, or degrees in restaurant, hotel and
hospitality management, the 'Waiter's Bible' is also widely bought by
industry professionals.
It is a valuable reference source for those working in food and beverage
service at a variety of levels and is recognised as the principal
reference text for International WorldSkills Competitions, Trade 35
Restaurant Service. John Cousins is the Director of The Food and
Beverage Training Company which offers publications, training and
advisory service to the Hospitality Industry. He is a consultant,
trainer and author specialising in food and beverage operations and
hospitality management. He has over 30 years experience in the industry,
in hospitality management, training and in further and higher education.
He has held a variety of positions including hotel general management
and training management and he has been a lecturer and senior manager in
further and higher education. Dennis Lillicrap is a consultant and
trainer in food and beverage service. He was formerly Senior Lecturer in
Food and Beverage Service at Thames Valley University.
