The Everything Vegan Slow Cooker Cookbook - Includes Pumpkin-Ale Soup,
Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu,
Bananas Foster and hundreds more!
Book description
300 recipes featuring fresh, natural ingredients
Think slow cookers are just for stews and roasts? Not anymore!
Millions of home cooks know that a slow cooker makes it easy to create
delicious, satisfying, and diverse meals with a minimal amount of
preparation and hands-on cooking time. Now, with The Everything
Vegan Slow Cooker Cookbook, vegan cooks can take advantage of
this time-saver as well.
In this versatile cookbook, you'll find recipes for hundreds of
meals without meat, dairy, eggs, and other animal byproducts,
including favorites like:
- Creamy Broccoli Soup
- Fajita
Chili
- Spanish Paella
- Ginger-Lime Tofu
- Mixed Berry Cobbler
In addition, this cookbook
features all-natural, wholesome ingredients, with few processed and
packaged foods. Vegans and nonvegans alike will find everything they
need to create healthy dishes for any special occasion or family
mealÂ-in no time at all!
Amy Snyder has worked at vegetarian restaurants, including Real
Food Daily in Los Angeles and Georgia's The Grit. Her experiences with
vegetarian cuisine are what led Snyder to write The VegCooking Blog,
which receives more than 50,000 visits per month. She lives in
Atlanta, Georgia.
Justin Snyder has worked in kitchens professionally for the
past sixteen years. As a longtime vegetarian, Justin currently works
as sauté chef at Café Intermezzo. He lives in Atlanta, Georgia.
