Book description
A funked-up American classic
Your favorite comfort foodÂ-grilled cheeseÂ-is going where no
toasted sandwich has gone before. Gone are the boring days of white
bread and yellow cheese. In their place are creativity and excess:
griddled stacks dripping with hybrid cheeses, sandwiches oozing with
surprising flavor combinations, and deep-fried desserts that reveal
the standby's sweeter side. Inside this awesome book, you'll find 100
mouthwatering recipes, with twists on the traditional like:
- Crème Fraîche with Apple and Cucumber
- The Beer,
Kale, and Crouton Mash-Up
- Inside-Out Blue Cheese
Pecan
- The Candied Baconator
- Chocolate Brownie
Indulgence
Melt is one part gourmet, one part gluttonyÂ-and
the only book you'll need to satisfy all your grilled cheese cravings!
Shane (Sanford) Kearns is the blogger behind GrilledShane, one
of the most visible grilled cheese blogs on the web! After graduating
from the University of Cincinnati with a degree in digital design,
Kearns put his skills in layout and food photography to use
documenting his cooking adventures on his site, which is dedicated to
elevating the awesome grilled cheese beyond mere white bread and cheese.
