Book description
In a culinary pickle? Not anymore!
Once a dreary necessity, pickling has turned into a culinary art
form, with pickled components popping up in four-star restaurant
dishes and trendy drinks across the country. Now you too can create
your own gourmet preserved ingredients and explore the flavor-packed
potential of fermentation!
Pickled features a range of accessible techniques, as well as
recipes that highlight your favorite tastes, including:
- Pickled Figs
- Asian Chopped Salad with Crispy Noodles
and Kimchi
- Green Coriander Chutney
- Watermelon
Cosmo
With helpful asides that delve into the science and
history of this previously humble practice, this cookbook is your
delicious entry into the world of gourmet pickling.
