Book description
Sick of the same ol' shots? Raise the bar!
Bored to tears with tequila shooters? Kamikazes make you wanna go
all hari kari? Time to turn your Friday nights up a notch with The
NoLita, test your limits on the Whiskey Buck Hunter, and make happy
hour that much happier with a Double Entendre.
In this homage to booze and creativity, mixologist Andrew Bohrer
combines his bartending knowledge with his flair for the dramatically
creative to invent more than 100 recipes for shots you've never, ever
tried--or even heard of--along with a photo of each and every crazy concoction.
Whether you're in the mood for a banger and slammer, a shot apropos
for the dinner table, or the perfect shot to raise in tribute and
solidarity at the ultimate drinking event (an after-funeral
get-together), The Best Shots You've Never Tried is sure to be
the most fun you'll ever have, 1 1/2 ounces at a time.
Andrew Bohrer is a former bartender at Vessel and opening bar
manager at both Naga Cocktail Lounge and Mistral Kitchen (all listed
in Food and Wine's top 100 bars in the world). Along with being
the co-founder and secretary of the Washington State Bartender's
Guild, Bohrer is currently a ronin for spirit companies and a Senior
Mixology Consultant with Kathy Casey's Liquid Kitchen; he also can be
found behind the bar at the Rob Roy in Seattle. He lives in Seattle
and blogs at caskstrength. wordpress. com.
