The Everything Nordic Cookbook - Includes: Spring Nettle Soup, Norwegian
Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry
Mousse...and hundreds more!
Book description
The new Nordic cuisine--simple, healthy, and fresh
Do you want to cook rich and flavorful Scandinavian fare, such as
Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but
don't know where to start? With this collection of recipes, you can
craft unique dishes inspired by the natural world anytime. From simple
breakfasts to elaborate smorgasbords, this comprehensive cookbook
introduces you to the delightful tastes and healthful benefits of the
Nordic lifestyle with more than 300 easy-to-make recipes,
including:
- Gingersnap Meatballs
- Savory Pear
Soup
- Norwegian Eggs Benedict
- Spring Chicken Salad
with New Asparagus and Pickled Rhubarb
- Smoked Trout with
Summer Vegetables
- Swedish Apple Cake
Whether
you're looking to simplify your diet, want to try home preserving, or
can't get enough of Scandinavian products like smoked salmon and
lingonberry jam,
The Everything Nordic Cookbook has all the
tips and recipes you need to reap the rewards of the Nordic lifestyle!
Kari Schoening Diehl (Bellingham, WA) is a seasoned food writer,
editor, and photographer. She is About. com's Guide to Scandinavian Food
and a feature writer for
The Viking Magazine
. Adopted by parents of Norwegian, Swedish, Danish, and German descent,
Kari grew up enjoying Scandinavian recipes and a very Nordic set of
lifestyle principles and values handed down from her great-grandparents.
