Book description
Pie--the once-humble dessert--is hot! From savory to sweet, for
breakfast, lunch, or dinner, once you know the secrets of making pie you
will have the skills to create almost any meal. This cookbook
demystifies the art and science of flaky crusts and delectable fillings.
It's bursting with recipes for mouthwatering pies of every type, including:
- Classic fruit pies and tarts
- Rich cream and custard pies
- Sweet, nutty pies
- Meat pies and hearty pot pies
- And much more!
Inside you'll find expert tips, creative ideas, and timesaving
shortcuts for making the perfect pie--every time!
Kelly Jaggers is a recipe developer, culinary
student, and founder of the FoodBuzz Blog Awards-nominated blog, Evil
Shenanigans. Kelly is a member of The Learning Channel's Cake Crew,
and her recipes have been featured in Food News Journal,
Cooking Club of America, and PBS's Kitchen Explorers.
