Book description
Indian cuisine constitutes the exotic blend of flavors from the
Himalayas in the North to the Eastern Bay of Bengal. Featuring
hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and
Indian Corn Flatbread, The Everything Indian Cookbook guides
readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and
meals, The Everything Indian Cookbook offers a diverse set of
recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
- Appetizers, such as Paneer Tikka
- Breads, such Simple Naan Bread
- Salads, such as Spicy Papaya Salad
- Curry dishes, such as Goat Chicken Curry
- Seafood dishes, such as Shrimp Koliwada
- Special vegetarian fare, such as Lentil and Rice Kedgee
- Chutneys, such as Mint Cilantro Chutney
- Desserts, such as Mango Mousse
Whether cooks want to prepare a meal for one - or a flavorful feast
for company - The Everything Indian Cookbook will have them
serving up tasty Indian cuisine to tempt anyone!
Born in India, Monica Bhide moved to the United States in
1991. She has an engineering degree from Bangalore University and two
masters in information systems technology from George Washington
University. She is the founder of Spice is Right Culinary Consulting.
Monica's cookbook, The Everything Indian Cookbook: 300 Tantalizing
Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo
(Everything Series) was published in April 2004. Bhide is also the
recipient of the Susan B. Langhorne Scholarship for Food Writers at
the Symposium for Professional Food Writers held at the Greenbrier.
She currently resides in Washington, DC, with her husband, Sameer, and
son, Jai.
