Book description
When prepared the old-fashioned way, nothing tastes as delicious and
comforting as homemade sweets fresh from the oven. Now Jennifer Appel,
cookbook author and owner of the world-famous Buttercup Bake Shop,
shares more of her popular recipes in
Buttercup Bakes at Home
, a collection of more than 75 new and tempting treats from the
much-loved bakery and her own kitchen, for home cooks to enjoy.
Family and friends will swoon over the Lemon Coconut-Filled White
Buttermilk Cake, Buttercup Golden Layer Cake with Chocolate or Vanilla
Buttercream, and Banana Oatmeal Crumb Cake. A wide variety of cookies,
bars, and other goodies, such as Dried Cranberry Pumpkin Bars,
Marshmallow Crunch Brownie Bars, Pear Nectarine Crisp, Mixed Berry
Trifle, and Chocolate Sandwich Cookie Bread Pudding will tempt any
palate. There is also a chapter on making delectable cheesecakes,
including Lime Cheesecake with Gingersnap Crust and Cappuccino
Cheesecake; and what would a book from the owner of the Buttercup Bake
Shop be without cupcakes? Here you'll find Gingerbread Cupcakes with
Pumpkin Cream Cheese Icing, German Chocolate Cupcakes with Caramel
Pecan Frosting, Peanut Butter and Jelly Cupcakes (perfect for an
after-school snack), and even Splenda-iferous Cream-Filled Vanilla
Cupcakes. There's also a chapter on baking with children, with simple
recipes such as Candy Bar Ice Cream Pie and Peanut Butter Chocolate
No-Bake Cookies.
For bakers and home cooks of any skill level, Buttercup Bakes at
Home is the perfect addition to any kitchen bookshelf -- with
recipes for any occasion -- whether you are entertaining guests or
cooking for loved ones. Complete with preparation tips and
easy-to-follow instructions, this delightful collection is sure to
satisfy dessert fans of all ages.
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