Book description
There's nothing like a little indulgence now and then, and whether
it's something sweet to have with a cup of tea, or a celebratory cake
for a special occasion, you'll find 101 mouth-watering recipes in this
book to inspire you.
The team at Good Food Magazine has tried and tested every dessert
recipe in this handy cookbook. With chapters on quick & easy puds,
pies, tarts & pavlovas, winter warmers, summer coolers, dinner
party desserts and low-fat favourites, you'll never be stuck for ideas.
In the enormously popular Good Food 101 series every recipe
is accompanied by a full-page colour picture so that superb results
can be achieved every time.
Angela Nilsen's career has always involved food, either teaching or
writing about it for books, magazines and newspapers. From May 1994 -
July 2004, she was Food Editor of
BBC
Good Food Magazine
, and is now a freelance writer and editor. In 2004 she won both the
Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery
Journalist of the Year Award.
