Book description
Following on from the success of 101 Cakes and Bakes, the
Good Food team have collected the very best of their latest
recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts
and pastries that are perfect for teatime or whenever you want
something sweet and delicious. There are festive ideas and party
suggestions, celebration cakes, a section especially for chocoholics
and some speedy ideas for a quick sugar fix. Try Sticky lime and
coconut drizzle loaf, Mango and passionfruit roulade,
Marbled chocolate brownies and Caramel custard apple
tart. There's a delicous baking recipe for everyone with:
Large and loaf cakes
Tray bakes and biscuits
Fresh fruit cakes
Chocolate cakes and bakes
Small cakes and muffins
Tarts and pastries
All the recipes have been tested in the Good Food kitchen and
with simple step-by-step instructions, a nutritional breakdown and a
full-colour photo to accompany every idea, you're guaranteed a
delicious bake every time.
Jane Hornby began her cookery career with a year's training at
Leith's School of Food and Wine swiftly followed by a placement as
Cookery Assistant at
Good Food
. Jane has freelanced for various book publishers and food and women's
magazines including
Olive
,
Good Housekeeping
and
Family Circle
. Before long the chance came to return to
Good Food
, where she's written, baked, stirred and styled her way up to Food
Editor. She frequently works with the biggest names in food and
regularly creates recipes for
Good Food
magazine.
