Book description
Divided into Starters and Salads; Snacks and Light Meals; Pasta and
Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts,
you're guaranteed to find a delicious, easy recipe for every occasion
in Good Food 101 Simple Suppers.
Taken from BBC Good Food Magazine, Britains top cookery
title, the 101 recipes are all short and simple with easy-to-follow
steps, using readily available ingredients and are accompanied by a
full-colour photograph of the finished dish. Whether you choose Turkey
and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted
Nectarine with Ginger Crumbs, every recipe has been tried and tested
by the Good Food team to ensure fantastic results, every time
you cook.
