Book description
Salads don't have to be boring! With the fantastic choice of leaves
and herbs on offer today, we now have the chance to create a wealth of
delicious dishes. In Good Food Seasonal Salads, you'll find a
huge variety of all-year-round salads devised by the team at BBC
Good Food Magazine.
Containing 101 recipes using seasonal produce, from Pesto Chicken
and Potato Salad and Spring Salad with Watercress Dressing to Warm
Salad of Chargrilled Courgettes and Salmon and Minted Green Bean
Salad, there are plenty of exciting ideas combining intriguing
ingredients and imaginative flavours. Each recipe is accompanied by a
full page picture so that cooks of every ability can easily follow the
instructions and achieve superb results every time.
You may be looking for a light lunch, refreshing side dish or a more
substantial supper. Whatever it is, there are lots of recipe ideas for
delicious dishes in this handy cookbook.
Angela Nilsen's career has always involved food, either teaching or
writing about it for books, magazines and newspapers. From May 1994 -
July 2004, she was Food Editor of
BBC
Good Food Magazine
, and is now a freelance writer and editor. In 2004 she won both the
Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery
Journalist of the Year Award.
