Book description
So versatile, so quick and so healthy, pasta and noodles are the
ultimate convenience foods. Whether you want a speedy after-work
supper or a more substantial meal for friends at the weekend, you'll
never be stuck for recipe ideas with Good Food 101 Pasta &
Noodle Dishes.
This inspirational collection of mouth-watering recipes taken from
BBC Good Food Magazine includes such tantalizing dishes as
Smoked Salmon and Asparagus Pasta, Rigatoni Sausage Bake and Prawn
Cakes with Spicy Noodles. From creamy, comforting pasta dishes to
spicy, flavoursome noodles, there really is a recipe for everyone.
From the hugely popular 101 series, each recipe is accompanied by a
full page picture so that cooks of every ability can easily follow the
instructions and achieve superb results every time.
Jeni Wright is a highly respected culinary expert and food writer.
She specialises in Italian cuisine, but has had articles and books
published covering a wide range of cooking subjects. She is a member of
the Guild of Food Writers.
