Book description
Even if it is raining outside, this little book of sunshine will help
lift the gloom with a wealth of comforting, cheerful dishes to keep the
summer atmosphere alive. All tried-and-tested by Britain's top-selling
BBC
Good Food Magazine
, these Mediterranean recipes are guaranteed to be packed full of
intense flavour. With full-colour photography to accompany every dish
and a practical ingredients list of Mediterranean authentics and
easy-to-find alternatives, this really is a must-have summer cookbook.
Angela Nilsen's career has always involved food, either teaching or
writing about it for books, magazines and newspapers, both in England
and North America (where she was a food writer with the Vancouver Sun
newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food
Editor of BBC Good Food Magazine,
and is now a freelance writer and editor. In 2003 she was short-listed
for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both
the Glenfiddich Cookery Writer Award and The Guild of Food Writers'
Cookery Journalist of the Year Award for her work in the 'Ultimate'
series in BBC
Good Food Magazine.
