Book description
When you want to create a delicious lunch for two, an appetizing
snack to share or something special for a romantic dinner, Good
Food 101 Meals for Two will provide you with all the inspiration
you'll need.
The team at Good Food Magazine have gathered together a host of
fail-safe, mouth-watering recipes that are specially designed for two
people, ranging from the delicious yet simple Spicy Chicken Couscous
to tasty feasts such as Seared Beef with Bean Mash. With chapters that
include Starters, Salads & Snacks, Special-occasion Meals, Low-fat
& Healthy, and Something Sweet, you'll find fresh ideas and new
takes on recipes in this tantalizing selection of meals for two.
Each recipe is accompanied by a full-page colour photograph and
simple step-by-step instructions to ensure a winning result every time.
Angela Nilsen's career has always involved food, either teaching or
writing about it for books, magazines and newspapers, both in England
and North America (where she was a food writer with the
Vancouver Sun
newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food
Editor of
BBC Good Food Magazine,
and is now a freelance writer and editor. In 2003 she was short-listed
for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both
the Glenfiddich Cookery Writer Award and The Guild of Food Writers'
Cookery Journalist of the Year Award for her work in the 'Ultimate'
series in
BBC
Good Food Magazine.
