Book description
Packed with inspirational ideas, impressive menus and fantastic
recipes, with this Christmas cookbook, festive foodies will find
everything they need to make Christmas magical. Add sparkle to party
food, rev up the Turkey roast, delight your guests with truly decadent
desserts.
From canapés to Christmas cake, the team at BBC Good Food
Magazine will take you every step of the way with mouthwatering,
simple recipes that won't keep you in the kitchen for days on end.
Angela Nilsen's career has always involved food, either teaching or
writing about it for books, magazines, newspapers, both in England and
North America (here she was a food writer with the Vancouver
Sun
newspaper, Canada for 7 years). From May 1994 - July 2004, she was Food
Editor of
BBC Good Food Magazine
, and is now a freelance writer and editor. In 2003 she was short-listed
for the Glenfiddich Cookery Writer Award, and is the 2004 winner of both
the Glenfiddich Cookery Writer Award and The Guild of Food Writers'
Cookery Journalist of the year Award for her work in the 'Ultimate'
series in
BBC Good Food Magazine
.
