Book description
Harry Eastwood has taken on the challenge of a lifetime: marrying her
love of classic French cookery with a desire to maintain her waistline.
The Skinny French Kitchen is the result of Harry's year spent
tasting, testing and tweaking the great French classics in her tiny
Parisian kitchen up seven flights of stairs. Every recipe has been
slimmed down to a fraction of its usual calorie cost without robbing
it of flavour or its French character. From light and delightful Tarte
aux Pommes and Mousse au Chocolat to irresistible Coq au Vin Blanc and
Croque Monsieur, Harry has proved once again that fat and flavour
don't always go hand in hand . . .
Harry Eastwood
grew up in France. Her favourite foods are snails and profiteroles. She
now lives in Paris and divides her time between writing, television
projects and waitressing. She loves chocolate more than ever.
