Book description
You've installed your breadmaker in your kitchen, bought a couple of
books and made delicious breads with rye flour, with seeds on top or
even with chocolate and hazelnuts. But now you're looking for something
more; something to wake you up in the morning with a rush of excitement.
From crostini to croutons, sourdough to stolen,
The Breadmaker Bible
will show you inspirational new ideas, fantastic techniques and
innovative recipes for your breadmaker. This book shows you how to make
the perfect loaf, from a classic loaf to a French stick--Moves onto
recipes to suit your life, including breads for your barbeque, Turkish
flatbreads for your lunch or Saffron Brioche Bread & Butter Pudding
to curl up with in the evening--Reveals recipes to suit your needs,
whether it's dairy-free, wheat & gluten-free or to help alleviate
eczema, for example, or insomnia Karen Saunders has written the small
books, Allinson Bread which sold over 250,000 (mainly through Sainsbury)
and Allinson Continental Deli Cookbook which sold over 125,000. She runs
the PR for Allinson, the flour manufacturer, including their Baking Club
whose membership has risen from 1,800 three years ago to over 20,000
this year.
