Book description
At last, the star of BBC2's
The Great British Bake Off
reveals all the secrets of his craft in How to Bake
. The son of a baker, Paul Hollywood is passionate about busting the
myths that surround baking, sharing his finely honed skills, and showing
that with the right guidance, anybody can achieve success time after
time.
With this in mind, he has filled this book with easy-to-follow, clearly
explained, utterly delicious recipes. Having taken you through the basic
techniques, Paul explains how to make an abundance of breads, pastries,
cakes and biscuits including wholemeal loaf, tin bread, ciabatta,
focaccia, sour cherry and chocolate loaf, Roquefort and almond bread,
fresh croissants, milles feuilles, quiche, classic Victoria sponge,
lemon drizzle cake, chocolate temptation cake, buttery shortbread and
fiery ginger biscuits. Time to get baking ... Home baking is all the
rage - thanks in no small way to Paul Hollywood Paul Hollywood has
shot to fame with his role as a judge on The Great British Bake Off
. He worked as Head Baker at exclusive hotels including Cliveden and the
Dorchester and he went on to launch The Paul Hollywood Artisan Bread
Company, which now supplies Harrods among others.
www. paulhollywood. com / @hollywoodbaker
