Book description
>Hugh has used the formula of three to create more than 175 recipes,
both well-loved classics and brand new ideas, based on trios like
squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams,
tomatoes and garlic; chicken, tomatoes and tarragon; pork, potatoes and
apples; pasta, courgettes and mozzarella; strawberries, cream and
shortbread; and chocolate, ginger and digestives ... The list goes on.
With sumptuous photography from Simon Wheeler, this book will unlock a
whole new world of fantastic food. Three Good Things.
It really is that simple.> >Hugh has used the formula of three to
create more than 175 recipes, both well-loved classics and brand new
ideas, based on trios like squash, ricotta and ham; aubergine, tomatoes
and chickpeas; clams, tomatoes and garlic; chicken, tomatoes and
tarragon; pork, potatoes and apples; pasta, courgettes and mozzarella;
strawberries, cream and shortbread; and chocolate, ginger and digestives
... The list goes on.
With sumptuous photography from Simon Wheeler, this book will unlock a
whole new world of fantastic food. Three Good Things.
It really is that simple.>
