Book description
Kirpal Singh is travelling on the slow train to Kashmir. As India
passes by the window in a stream of tiny lights, glistening fields and
huddled, noisy towns, he reflects on his destination, which is also his
past: a military camp to which he has not returned for fourteen years...
Kirpal, Kip to his friends, is timorous and barely twenty when he
arrives for the first time at General Kumar s camp, nestled in the
shadow of the mighty Siachen Glacier that claimed his father s life. He
is placed under the supervision of Chef Kishen, a fiery, anarchic mentor
with long earlobes and a caustic tongue, who guides Kip towards the
heady spheres of food and women. The smell of a woman is a thousand
times better than cooking the most sumptuous dinner, kid, he muses, over
an evening beer. Kip is embarrassed he has never slept with a woman,
though a loose-limbed nurse in the local hospital has caught his eye. In
Srinagar, Kashmir, a contradictory place of erratic violence, extremes
of temperature and high-altitude privilege, Kip learns to prepare
indulgent Kashmiri dishes such as Mughlai mutton and slow-cooked Nahari,
as well as delicacies from Florence, Madrid, Athens and Tokyo. Months
pass and, though he is Sikh, Kip feels secure in his allegiance to
India, the right side of this interminable conflict. Then, one muggy
day, a Pakistani terrorist with long, flowing hair is swept up on the
banks of the river, and changes everything. Mesmeric, mournful and
intensely lyrical, Chef is a brave and compassionate debut about hope,
love and memory, set against the devastatingly beautiful, war-scarred
backdrop of occupied Kashmir. Kirpal Singh is travelling on the slow
train to Kashmir. As India passes by the window in a stream of tiny
lights, glistening fields and huddled, noisy towns, he reflects on his
destination, which is also his past: a military camp to which he has not
returned for fourteen years... Kirpal, Kip to his friends, is timorous
and barely twenty when he arrives for the first time at General Kumar s
camp, nestled in the shadow of the mighty Siachen Glacier that claimed
his father s life. He is placed under the supervision of Chef Kishen, a
fiery, anarchic mentor with long earlobes and a caustic tongue, who
guides Kip towards the heady spheres of food and women. The smell of a
woman is a thousand times better than cooking the most sumptuous dinner,
kid, he muses, over an evening beer. Kip is embarrassed he has never
slept with a woman, though a loose-limbed nurse in the local hospital
has caught his eye. In Srinagar, Kashmir, a contradictory place of
erratic violence, extremes of temperature and high-altitude privilege,
Kip learns to prepare indulgent Kashmiri dishes such as Mughlai mutton
and slow-cooked Nahari, as well as delicacies from Florence, Madrid,
Athens and Tokyo. Months pass and, though he is Sikh, Kip feels secure
in his allegiance to India, the right side of this interminable
conflict. Then, one muggy day, a Pakistani terrorist with long, flowing
hair is swept up on the banks of the river, and changes everything.
Mesmeric, mournful and intensely lyrical, Chef is a brave and
compassionate debut about hope, love and memory, set against the
devastatingly beautiful, war-scarred backdrop of occupied Kashmir.
