Book description
A book of unabashedly British baking by London's foremost bakers
The Fluffy Vanilla Fairy Cakes with Chocolate Fudge Icing take you
straight back to childhood. Retro throwbacks like Fig Rolls and Jammy
Dodgers are perfect for elevenses. And traditional teatime treats like
Victoria Sponge and Treacle Tarts are given a mouth-watering modern makeover.
With over 120 recipes, British Baking is a must-have.
Peyton & Byrne have bakeries at Heals, St Pancreas, The ICA, The
British Library and The Wellcome Collection. The company, established by
renowned restaurateur Oliver Peyton, also caters the capital's coolest
cultural hotspots: The National Gallery, The Wallace Collection, Inn the
Park, and, most recently, Kew Gardens. Oliver Peyton's first ever
restaurant was the Atlantic Bar and Grill in Piccadilly. He is currently
a judge on the Great British Menu.
