Book description
Two complete eBooks for one low price! Created and compiled by the
publisher, this Bartender's bundle brings together two
entertaining titles in one, e-only bundle. With this special bundle,
you'll get the complete text of the following two titles:
Bartending For Dummies, 4th Edition
This latest edition of Bartending For Dummies features over
1,000 drink recipes in an A-Z format with clear, easy-to-follow
instructions. This 4th Edition also provides detailed information on
how to properly stock a bar, including the latest glassware and mixers
. Featuring expanded coverage on making exotic frozen/blended
specialties, specialty coffees, and hot toddies, this title is a
must-have for any mixologist. Features helpful information about
experimenting with the latest flavored rums and vodkas including
apple, blackberry, blueberry, cherry, grape, mango, and watermelon are
included. The latest tips and advice on curing hangovers and hiccups
are listed as well. New recipes covering the hottest shooters such
as After Five, Candy Corn, Jelly Bean, and more. Plus, A new section
on festive holiday cocktails such as the Grinch and Candy Cane Martini
Whiskey & Spirits For Dummies
Would you like to
better appreciate fine distilled spirits? Whiskey and the Scottish
whisky? This friendly book tells you as it reveals where the first
whiskeys or dark spirits originated and how they came to the United
States. It also explores the origins of clear spirits and the
different varieties of each. You'll compare American and European
vodkas, see how to make the new and improved all-purpose Martini, and
follow the spread of flavored rums across the globe. A slew of
sidebars give you fascinating tidbits of information about these
spirits. You'll also discover how to become a sophisticated taster,
shop for the best spirits, select the right mixers, and use spirits in
cooking. Plus, you'll get learn how to make ten classic cocktails and
choose and taste cordials and liqueurs. This thorough guide also
features recipes for cooking with spirits, offering menu choices such
as entrees, vegetables, and desserts that all include at least one
type of spirit. Complete with an appendix of craft distillers across
the United States, Whiskey & Spirits For Dummies will give
you the knowledge and hands-on guidance you need to become a
connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!
About the Author of Bartending For Dummies, 4th Edition
Ray Foley is the founder and publisher of Bartender Magazine whose
readership exceeds 100,000. His Web site, bartender. com, generates
over 1 million hits per month. A professional bartender for more than
twenty years, he is the founder of the "Bartender Hall of Fame."
About the Author of Whisky & Spirits For Dummies
Perry Luntz has been involved in one way or another with the beverage
alcohol business most of his adult life. For more than 20 years he has
been publisher and editor of Beverage Alcohol Market Report, an
international e-letter for marketing executives in beer, wine, and
spirits. He served as Director of Marketing Communications for Seagram
Distillers for a decade, worked on the creative side of several
advertising agencies, including a spell as a creative director of a
Young s B-to-B Internet site.
