Book description
We can't see them, but microbes are the dominant form of life on
Earth. They make up half of the world's biomass. They were here
billions of years before we were, and they will be here after we are
gone. Without their activity, life as we know it would be impossible.
Even within our own bodies, there are ten times as many bacterial
cells as human cells. Understanding Microbes provides a clear,
accessible introduction to this world of microbes.
As well as looking at a selection of infectious diseases, including
how they are prevented and treated, the book explores the importance
of microbes in the environment, in the production and preservation of
food, and their applications in biotechnology.
This lively and engaging book provides the basics of microbiology, in
a contemporary context. It will be equally useful for students across
the biological, environmental and health sciences, and for the curious
reader wanting to learn more about this fascinating subject.
- A highly-readable, concise introduction to the basics of
microbiology placed in the context of the very latest developments
in molecular biology and their impact on the microbial world.
- Numerous real-world examples range from how cows digest grass to
the role of microbes in cancer and the impact of climate change
- Well-illustrated in full colour throughout.
- Written by an Author with a proven track record in teaching,
writing and research.
