Book description
Essential gluten-free recipes for everyday favorites like breads,
pastas, and desserts
An absolute must-have for anyone who lives gluten free, 100 Best
Gluten-Free Recipes
compiles the most basic and vital recipes from top "gfree"
diet expert Carol Fenster's 1,000 Gluten-Free Recipes
-now in a handy, affordable, beautiful package complete with color
photos. With celiac disease and non-celiac gluten intolerance becoming
more common, a gluten-free diet is essential for a growing number of
people. This book gives them safe, gluten-free recipes for the everyday
foods they miss most-breads, pasta, muffins, cookies, cakes, pies, and more.
For parents and home cooks who have children or family members who must
eat gluten-free meals, this book offers familiar favorites that are just
as tasty as the real thing. With crowd-pleasers like Pepperoni Pizza,
Spaghetti with Marinara Sauce, and Chicken Marsala with Mushrooms, this
book will become the gluten-free cook's best friend in the kitchen, and
a great gift.
• Features completely updated recipes
• Includes five brand-new recipes, including nutritious Banana Bread
with Chia Seeds, Fresh Chive Flatbread with Dipping Oil, and Chiles Rellenos
• Offers a detailed introductory section with straightforward
information on shopping guidelines, explanations of food labels, tips on
organizing and stocking your pantry, and handy advice on cooking with
gluten-free ingredients
• Written by gluten-free expert Carol Fenster, author of 1,000
Gluten-Free Recipes
• Includes 30 beautiful, enticing photos of finished dishes
• Features icons that highlight vegetarian, kids' favorite, and
quick recipes that can be prepared in 30 minutes or less
For anyone who keeps a gluten-free kitchen, 100 Best Gluten-Free Recipes
offers tasty options that make gluten-free cooking easy for every day.
Carol FENSTER is an internationally recognized expert on
gluten-free cooking who speaks frequently at national conferences and
trade shows. Her recipes and interviews have appeared in Vegetarian
Times, Better Nutrition, Gluten-Free Living, Living Without, Natural
Health, Natural Solutions, Today's Dietitian, Alternative Medicine,
and other publications, and she is the author of eight previous
cookbooks, including 1,000 Gluten-Free Recipes, Gluten-Free Quick
& Easy, Cooking Free, Wheat-Free Recipes & Menus, and
Gluten-Free 101. She is the founder and president of Savory Palate,
Inc., a company that provides cooking information for the gluten-free
lifestyle. Find out more at 1000glutenfreerecipes. com.
