Book description
"Potato salad is not just a starchy buddy to your hamburger. It
has a proud place in cultures around the world, from German
oil-and-vinegar salads with bacon to dill-accented Scandinavian
delights. And, of course, it's the all-American side dish at every
Fourth of July picnic. But this great dish deserves to shine year-round.
In this book are the flavors of beloved favorites, but with new twists.
Other recipes bring in international touches. So, take potato salad to
stardom. Go spud wild."
-From Potato Salad
DEBBIE MOOSE
is a writer and editor whose books include Deviled Eggs
, Fan Fare
, and Wings
. She is a former food editor at the Raleigh News & Observer, where
she currently writes two regular columns, "Sunday Dinner" and
"The Tasteful Garden." She is a member of the Association of
Food Journalists, the Southern Foodways Alliance, the Society of
Professional Journalists, and the International Association of Culinary
Professionals, and is a five-time winner of the Association of Food
Journalists first-place award for essays. Her Web site is debbiemoose. com.
JASON WYCHE is a New York-based food and travel photographer.
