Book description
Dips are the perfect party foods, and this full-color cookbook gives
you more than 60 recipes that will add pizzazz to any party?cool dips,
hot dips, salsas, spreads, p?t?s, and even recipes for dessert dips.
You?ll find recipes for all your favorites, each with a special twist,
as well as lots of new and exciting choices like Rockin? Moroccan Salsa,
Artichoke-Asiago Dip with Lemon, and Deviled Shrimp with Bacon.
Peggy Fallon is the author or coauthor of eight cookbooks, including
Great Party Fondues, and has contributed to dozens more as a recipe
developer, tester, and editor. She currently develops recipes for
clients including Dean & DeLuca, Kendall-Jackson Winery, Dacor
appliances, Pacific Coast Farmers' Market Association, and The
Barbecue Industry Association, among others. Fallon developed the
recipes for Nuts, which was named Best Cookbook of the Year by Food
& Wine magazine, and served as recipe consultant for the
award-winning Mayo Clinic Williams-Sonoma Cookbook. She has also owned
and operated her own catering company and has taught at numerous
cooking schools.
Alexandra Grablewski is a well-known food and beverage photographer
whose work has appeared in Gourmet, Martha Stewart Living, Real
Simple, Better Homes and Gardens, and Wine Spectator as well as in
many books.
