Book description
When it comes to hearty, satisfying snacks, one food rules the
roost?wings. This full-color cookbook gives you 65 terrific recipes that
demonstrate just how deliciously versatile wings can be?from easy
choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers
and exotic Wings Go Coconutty. Watch your parties take off with wings
like these!
Debbie Moose is a writer and editor whose books include Deviled Eggs
and Fan Fare. She is a former food editor at the Raleigh News &
Observer, where she currently writes two regular columns, "Sunday
Dinner" and "The Tasteful Garden." She is a member of
the Association of Food Journalists, the Southern Foodways Alliance,
the Society of Professional Journalists, and the International
Association of Culinary Professionals, and is a five-time winner of
the Association of Food Journalists first place award for essays. Her
Web site is debbiemoose. com.
Jason Wyche is a New YorkÂ-based food and travel photographer.
