Book description
Genomics has revolutionized biological research over the course of
the last two decades. Genome maps of key agricultural species have
offered increased understanding of the structure, organization, and
evolution of animal genomes. Building upon this foundation,
researchers are now emphasizing research on genome function. Published
with the World Aquaculture Society, Functional Genomics in
Aquaculture looks at the advances in this field as they directly
relate to key traits and species in aquaculture production.
Functional Genomics in Aquaculture opens with two chapters that
provide a useful general introduction to the field of functional
genomics. The second section of the book focuses on key production
traits such as growth, development, reproduction, nutrition, and
physiological response to stress and diseases. The final five chapters
focus on a variety of key aquaculture species. Examples looking at our
understanding of the functional genomes of salmonids, Mediterranean
sea bass, Atlantic cod, catfish, shrimp, and molluscs, are included in
the book.
Providing valuable insights and discoveries into the functional
genomes of finfish and shellfish species, Functional Genomics in
Aquaculture, will be an invaluable resource to researchers and
professionals in aquaculture, genetics, and animal science.
