Book description
Easy Meatless Dishes for Everyday Meals
This irresistible little book presents 100 essential vegetarian
recipes-easy, delicious, wonderfully adaptable dishes that you're
guaranteed to love, from Green and White Lasagna to Indonesian
Vegetable Stew. Updating dishes from the author's classic,
award-winning 1,000 Vegetarian Recipes, it's a must-have
kitchen companion, whether you enjoy meatless meals occasionally or
you are a devoted vegetarian.
Carol Gelles is the author of 1,000 Vegetarian
Recipes, which won the Julia Child Cookbook Award and the James
Beard Foundation Award for Excellence. She holds a master's degree in
food and nutrition and has contributed articles and recipes to
magazines such as Weight Watchers, Parents, Women's
World, and Mademoiselle. Her other books include The
Complete Whole Grain Cookbook, Whole-some Harvest, and 101
Ways to Juice It!
