Book description
More than 150 tasty recipes for gluten-free baking
Imagine baking without flour. Impossible, right? Essentially, that's
what you're doing when you bake gluten-free. Sure, there are
replacement flours, but there's an art to combining those ingredients
to re-create the tastes you know and love. Baking is truly the
greatest challenge when cooking gluten-free, and more than 150
delicious, gluten-free recipes for baking cakes, cookies, and breads
are coming fresh out of the oven to help you meet this challenge with
Gluten-Free Baking For Dummies.
Gluten-intolerant eaters have big concerns with baking, as wheat
flour, a staple ingredient of many bread and baking recipes, is their
greatest concern. Gluten-Free Baking For Dummies expands baking
opportunities for those avoiding wheat flour, either for medical
reasons or by choice. It offers you a wide variety of recipes along
with valuable information about diet, health concerns, and kitchen and
shopping basics.
- Discover new baking ideas and substitutes for common glutinous ingredients
- Easy recipes and methods for baking more than 150 gluten-free
cakes, cookies, and breads
- Tips and advice for shopping and stocking your kitchen
Gluten-Free Baking For Dummies is for the millions of people
who suffer from Celiac disease, their friends and family, and anyone
looking for healthy and tasty wheat- and gluten-free baking recipes.
Dr. Jean McFadden Layton is a doctor of
naturopathic medicine and a recipe provider and nutritionist who
specializes in gluten intolerance and celiac disease.
Linda Larsen creates and tests recipes for major food
companies, is the Busy Cooks Guide at About. com, and is the coauthor
of Eating Clean For Dummies.
