Book description
Everything you need to can, preserve, and put up your own food
Amid an increasing focus on locally sourced whole foods, preserving,
rather than preservatives, is enjoying a comeback. With 300 delicious
recipes, Canning and Preserving All-In-One For Dummies gives
you a single, comprehensive resource on all aspects of putting up your
own food; the equipment and ingredients you'll need; and the different
techniques such as smoking, drying, curing, pickling, juicing, and
root cellaring that you'll explore.
Canning and Preserving All-in-One For Dummies is a perfect
guide for home cooks looking to learn how to can and preserve their
own food, covering preparation times, cooking times, processing times,
and the yield you should expect from your efforts, as well as the
newest equipment needed to create and store your own healthy foods.
- Features 300 recipes
- Covers canning fruits, vegetables, meats, and seafood
- Includes jams, jellies, butters, condiments, relishes, salsas,
and chutneys
- Provides information on all types of food storage, including
pickling, curing, juicing, and root cellars
Whether you're new to canning and preserving or are just looking to
expand your repertoire with the great new recipes contained in this
book, Canning and Preserving All-in-One For Dummies gives you
everything you need to save money and live healthier.
